The name really says it all here: wine and fish! Best described as a gourmet takeaway seafood joint, the menu consists of sardines, picarels, calamari and various types of fish, which are either fried or grilled (in a Green Egg) and served up piping hot. There are excellent side dishes as well, including some of the best fries in town, namely, wedge-style potatoes with the skins left on. Wine comes in two typical Istrian varieties, Malvazija and Refošk, and flows quite liberally by the litre or half-litre. Minimal, modern, inexpensive and delicious is definitely a winning combination in our book.
