One of Tarnów's oldest and most respected restaurants, despite the upscale surroundings, Tatrzańska exudes a very friendly and relaxed atmosphere, with excellent service from bowtied, English-speaking waiters. Among the extravagant-sounding dishes on offer are the recommended beef tartare, duck breast with gooseberry sauce and pork loin stewed in red wine with Polish mountain cheese and cranberry-currant sauce. There's also a fine selection of desserts from the adjoining pastry shop (open from 08:00) and a solid wine list. It's all wrapped up with aforementioned bowtie in an ambience of potted palms and pretty paintings of Old Tarnów.
