From macaroons and pralines to chocolates, cakes and even artisanal ice cream, this modern confectionery workshop is a must-visit for those who love sweets. The KAISER Patisserie confectionery workshop claims to be the most modern facility of this type in Poland. The technology in place at the heart of the facility (covering about 800 m2 we've been told) is nothing short of impressive, allowing for the swift production of sweet monoparticles, chocolate, pralines, artisan ice cream or the occasional cake. Just to give you an idea, KAISER is capable of pushing out 100,000 macaroons in a single day! Also in Gdańsk.
