Aside from a reputation for preparing Polish dishes simply but imaginatively the attraction here is the ability to sit in a room where the chefs prepare the food while you watch. Centred around an open cooking area a team of chefs buzz back and forth chopping, boiling, flipping and frying as you watch from the kitchen side tables. It’s never quite reached the impressive levels of its sister restaurant in the capital - described by one reader using the words ‘chaotic..efficient..delicious' - but the novelty value and location make it worth including.
