Featuring Head Chef Filip Cwojdzinski, whose award-winning credentials include Michelin-star’d restaurants in the UK and Ireland, TU’s imaginative international menu and wine list have us won over. He also developed his career in Zadar and Poznań. A representative of Poland's culinary national team, which won two silver medals at the 2020 Culinary Olympics. A chef, mentor and athlete who loves the spirit of competition.
