Bieszczadzkie Smaki

Locally-run artisan shop selling natural fruit- and herb-infused liqueurs that are unique to the region - but not only. Doing a brisk trade in fruit preserves of all kinds, they also organise workshops in sourdough breadmaking and curing regional prosciutto or baking old-style Polish scones (podpłomyki). Classes are held both in Smolnik and online. Check their Facebook group 'Warsztatowa Chyża' for more info.