A slightly Laura Ashley take on the familiar ‘old Polish farmhouse’ look makes Galicja look more fresh and clean than most of the competition. The menu sticks to tradition with a few innovative twists; hearty servings of soups, pierogi and meat dishes.
Our schnitzels were the size of a fried frisbee and the potatoes came coated with a tasty, slightly sweet sauce/dressing composed of various seeds, greenery, lardons and onions. Friendly, smiley staff and possibly the most attentive and genuinely interested manager we have yet encountered.
It’s also the first eatery in the Manufaktura complex to make use of its huge cellar area with a bar serving up eight regional beers.
