The peculiar interior of animal skins, bear traps, and clay walls plays host to an authentic and seriously good Polish meal. The staff are some of the most attentive and professional that you’d find in the city and seemingly proud of the food they lay on the table - as well they should be. Get the mixed plate of pierogi and sirloin steak - treat it almost like Polish tapas. If that's too small, definitely choose the challenging pork knuckles or their sets, starting from 20zł. For a bigger mental challenge, go for 'czernina' (duck blood soup!). The staff will help you choose, and I guarantee you’ll have an authentic taste of good Polish food. Bring pregnancy pants though.
