A long, thin restaurant with elegant, cleverly designed wooden floors and ceilings. The organic design is enhanced with decorative bamboo and suspended reeds for a warm, relaxed atmosphere. One of Katowice's finer and suitably popular establishments, the menu features an extensive range of Polish and European dishes including steaks (the best in the city?) plus a seasonally-changing menu.
The Silesian style 'żurek' (sour rye soup) with mashed potato, sausage and egg is as traditional as you can get, and wow, rolada śląska and pierogi ruskie (Russian-style dumplings), what a taste! Roam the richly-curated menu and make a pick from the wine list to match.
Note that the hours we list are when the kitchen is open, but can sit and relax longer.
