Occupying a prominent position on the second floor of the country’s foremost concert hall, Cadenza has a lot of rolls to fill; it is the pre-concert venue for dinner, drinks or snacks; it is the intermission wine and cake stop; it is the catering kitchen for all NOSPR special events that happen both inside and out; it is, most importantly, the most cutting edge and innovative Polish restaurant in Katowice. Every seasonal dish is carefully composed and explodes in a symphony of pianissimo and fortissimo flavors. The deer tongue, wheat, leek and buttermilk is an interesting dish, and we will gladly return for an encore performance of more of their inspiring culinary delights.
