Nicely hidden at the base Pohorje, Poštela has been in business since 1979 and both its clientele and reputation have increased steadily ever since. Friendly and attentive staff help get everything off to a good start, but the excellent food and homegrown wine are the real lures to return. Mushroom soup with buckwheat is among the house specialties, as well as a very impressive horsemeat steak. As well as excellent regional wine, Poštela also grows its own, which is more than worth a taste. The entrance can be found by heading off at Streliška cesta 57.
