Named after the popular flatbread of the Caucauses, Lavash serves up a number of traditional dishes from Armenia and Georgia plus some modern takes on favourites of the region – for example, their version of baked duck comes with a splendid pomegranate and honey sauce. If you’re tired of eating Polish pierogi, try the Georgian equivalent, Khinkal - large boiled dumplings filled with highly seasoned beef. A small shop area also sells a selection of imported preserves (including quince and pomegranate). Well worth visiting if you’re looking to expand your culinary horizons and try something different.
