Cucina Mia is both a story and a celebration of Italian cuisine and culture, with excellent, traditional dishes. Taste a wide range of flavors like Amalfi lemons, Umbriaco cheese soaked in red wine, earthy black truffles, salty and savory ham, fresh mussels and red prawns straight off a Sicilian fishing boat.
In short, the food here is the real Italian deal. The restaurant has even reintroduced a 300-year-old recipe created in a small Italian town. Plus, the flavors are complemented by top-shelf wines and exquisite, rich desserts.
And it's all created by experienced chef Marcin Sasin, along with Deniele Pampagnin, who boasts an impressive resume that includes restaurants in Mykonos, Ibiza and London, and Michelin-recognized Chef Lorenzo Robustelli.
In short, the food here is the real Italian deal. The restaurant has even reintroduced a 300-year-old recipe created in a small Italian town. Plus, the flavors are complemented by top-shelf wines and exquisite, rich desserts.
And it's all created by experienced chef Marcin Sasin, along with Deniele Pampagnin, who boasts an impressive resume that includes restaurants in Mykonos, Ibiza and London, and Michelin-recognized Chef Lorenzo Robustelli.
